Páginas

31/10/13

Caramelized onion, asparagus and goat cheese quiche


Caramelized onion, asparagus and goat cheese quiche

Receta en español aquí

Today's recipe is a delicious savory and easy quiche, filled with bacon, asparagus, caramelized onions and goat cheese.

Caramelized onions – How to caramelize onions



Receta en español aquí

Before publishing another recipes which use caramelized onions, I wanted to publish this one about how to caramelize onions.

29/10/13

Creamy pumpkin soup with blue cheese

Creamy pumpkin soup with blue cheese

Receta en español aquí

We are in the pumpkin season and this creamy soup is a healthy and tasty way to eat pumpkin, so this is a great first course.

24/10/13

Mushroom risotto

 

 Let’s go today with a classic  and creamy risotto recipe.

22/10/13

Sautéed cabbage



Receta en español aquí
This can be eaten as a main course or as a side dish.

Ingredients

800 g chopped cabbage
150 g slices bacon
2 eggs large
5 spring onions
4 medium cloves of garlic
Freshly ground black pepper
Soy sauce
Basil
Sesame seed oil (or another vegetable oil)

20/10/13

Halloween cemetery cake

Halloween cemetery cake

 Receta en español aquí

This is my first Halloween cake, where I live, here in Spain, the tradition is very different and less festive..
But this year I wanted to do something and this is what I have done, it’s a little simple but I’ve had a great time doing it.
The cake has several layers of cookies and chocolate cream and custard.

17/10/13

Homemade basic broth

Receta en español aquí

This is a basic and flavorful broth recipe, that you can use to add flavor in recipes calling for broth or as a base for soups. 


15/10/13

Chicken and avocado quesadillas

Chicken and avocado quesadilla
Receta en español aquí

I love cheese and I love quesadillas!
This version I bring you today is filled with chicken, avocado and, of course, cheese lots and lots of cheese. It's an easy recipe to get a delicious quesadilla to enjoy with your family.

13/10/13

Mars chocolate bars cheesecake



Mars chocolate bars cheesecake


Receta en español aquí

This is one of my favorites cheesecakes, very easy to make, without oven, it is a creamy “melt in your mouth” kind of cake.

12/10/13

How to make chocolate leaves


Receta en español aquí

Chocolate leaves are an easy and beautiful decor for your cakes. You only need chocolate, leaves and a little of your time. To make them it helps to choose leaves with prominent veins, so the pattern will more easily transfer to the chocolate and not too large. Of course make sure the leaves are no toxic…
 

Spanish chickpea stew and "pringá"


Spanish chickpea stew
Receta en español aquí

This is a traditional Spanish recipe and it’s very easy to cook if you can find the ingredients.
Normally we eat this dish in winter due to is a very energetic food; so now it’s the perfect moment!

10/10/13

Chicken avocado rolls

Receta en español aquí

In Spain these rolls are known as "flamenquines". A “flamenquín” is a typical dish from Cordoba, in the south of Spain. Usually it consists in breaded pieces of pork loin filled with slices of Serrano ham (prosciutto). But these ones are a little different, they combine chicken, prosciutto and avocado.

8/10/13

Caprese chicken turnovers

Caprese chicken turnovers

Receta en español aquí

Here in Spain there are many different versions of “empanadillas” with all kind of fillings. I like specially these ones, which reminds me the flavors of  Caprese salad: the basil, the mozzarella, the tomato...

6/10/13

Nutella mousse

Nutella mousse

Receta ene spañol aquí

Today entry is about Nutella,  one of my favorite ingredients by the way. These are two perfect recipes to prepare a delicious and easy dessert in a little while.

3/10/13

Lentil and goat cheese burgers

Lentil Goat Cheese Burgers

Receta en español aquí

An easy and different burger, it’s perfect for eating legumes in a fun way.

1/10/13

Fillets of sole with almond sauce

Fillets of sole with almond sauce
Receta en español aquí

This sauce is perfect for the grilled chicken breasts but this time I’ve used it with some fried sole fillets. I really don’t like very much fish and with this sauce I cover up the fishy flavor, besides it’s very tasty. So it’s perfect for me!
Related Posts Plugin for WordPress, Blogger...
Blogging tips