I have seen so many versions
of these little penguins that I can not remember, but I wanted to make them since the first time, although I always left them for another day
...
Today finally I’ve prepared them as an appetizer, it's worth just to see the faces of your guests when you bring these penguins to the table, especially if there are children ...
They are fun and easy to make, so you can
help children to make the penguins and spend some fun time together in the
kitchen.
Black olive penguins
Ingredients
Pitted black olives, drained (2 for each penguin you want
to do)
Cream cheese
Sliced pickled carrots (if you don’t find them, you can
boíl one carrot)
Green chilli for scarf or roasted red pepper.
Toothpicks for assembly
Directions
Cut some olives in half and fill with cream cheese to
make the bodies.
From each slice of carrot cut a triangle for the beak and
used as feet the rest.
We put the peak into the olive that will be the
head, prick with the toothpick, then
prick the chilli as a scarf, then the body, legs and ready!.
Both white and brown rice contain mainly carbohydrate and some protein, with virtually no fat or sugar. Cooked best basmati rice contains a lot of water, making up almost 70% of its total weight.
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