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6/2/14

Tuna and hard-boiled egg pate

 
Receta en español aquí
This pate is easy to prepare and very versatile, it’s perfect for sandwich filling or canapes.

Tuna and hard-boiled egg pate

Ingredients

2 small tuna cans, (100 g drained)
1 hard-boiled egg
Black pepper to taste



Directions

Mix in a food processor the hard-boiled egg and the tuna till smooth and pasty. Add freshly ground black pepper to taste.


 And enjoy!




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