Homemade Irish Cream

 

Homemade Baileys Irish Cream

Ingredients

250 ml whisky

200 ml heavy whipping cream

250 g sweetened condensed milk

1 tablespoon chocolate syrup

1 teaspoon vanilla extract

2 teaspoon instant coffee

Directions

In a large bowl combine all ingredients with a handheld blender.

Pour the mixture in a bottle with lid and store in the fridge for up to  2 months.

Shake before using and enjoy!